In the 1980s Del Taco began to stay open all night.
With the merger, Del Taco increased in size, and spread as far east as Hickory, North Carolina. He was the mastermind behind the purchase of the rights to expand Del Taco throughout the US in 1977. Anwar Soliman was instrumental in the move. In February 1989, Del Taco merged their restaurants with the 171 Naugles’ Mexican fast food outlets. In 1981, Del Taco had approximately 350 restaurants (located almost exclusively in California). In 1977 there were 50 Del Taco restaurants. of Dallas, Texas, and a new subsidiary, DTG Inc., to oversee the fast food chains it was acquiring. Grace, primarily a chemicals company, founded a new company, Del Taco Restaurants Inc. The new owners sold the exclusive rights to use and develop the Del Taco name throughout the US (excluding California Eugene, Oregon and Yuma, Arizona) to W. In 1976, Hackbarth and Jameson sold Del Taco to a group of investors. By that time, the company opened a new restaurant every month. In 1973, the company dropped "Casa" from its name and Red-E-Food Systems became Del Taco, Inc. Naugle left the company early in the decade to start Naugles. In 1967, Del Taco introduced their bean and cheese burrito with green or red sauce. That same year, the original Del Taco sun logo was created. In 1966, the trio founded Red-E-Food Systems, Inc., with the idea of franchising the Del Taco brand. Dick Naugle, who installed the kitchen equipment in the Corona store, was impressed by the design and joined Hackbarth and Jameson in the fledgling business. Success of the first restaurant led to two in Barstow, one in Needles, and a fifth restaurant in Corona (the first Del Taco with a drive-through window). The first Del Taco restaurant was opened by Ed Hackbarth and David Jameson in Yermo, California, on Septem under the name "Casa Del Taco." On the first day of business, Del Taco made $169 ($1,477 in 2021 dollars ).
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